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Boston Market Cinnamon Apples Recipe
3 golden delicious
2/3 cup Water
1/2 tablespoon Flour
1 teaspoon Cornstarch
2 teaspoon Butter crumbled
1/2 cup Brown sugar
1/4 teaspoon Cinnamon
1 dash Salt
3 golden delicious
2/3 cup Water
1/2 tablespoon Flour
1 teaspoon Cornstarch
2 teaspoon Butter crumbled
1/2 cup Brown sugar
1/4 teaspoon Cinnamon
1 dash Salt
Preheat oven to 350 degrees
Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish.
In a small bowl, combine the water with the flour, cornstarch, and butter and stir until the dry ingredients are dissolved and not lumpy.
Add the brown sugar and cinnamon stir until smooth.
Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes.
Stir the apples every 10 minutes.
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Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish.
In a small bowl, combine the water with the flour, cornstarch, and butter and stir until the dry ingredients are dissolved and not lumpy.
Add the brown sugar and cinnamon stir until smooth.
Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes.
Stir the apples every 10 minutes.
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