Boston Market Meatloaf Recipe

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• 1 cup tomato sauce


• 1 1/2 tablespoons barbecue sauce


• 1 tablespoon granulated sugar


• 1 1/2 pounds ground sirloin


• 6 tablespoons all-purpose flour


• 3/4 teaspoon salt


• 1/2 teaspoon onion powder


• 1/4 teaspoon ground black pepper


• Dash of garlic powder

Boston Market Meatloaf: The Process...

1. Preheat oven to 400 degrees.


2. Combine tomato sauce, barbecue sauce, and sugar in small saucepan over medium heat.


3. Heat mixture until it begins to bubble, stirring often... Remove from heat


4. In a large bowl, add all but 2 tablespoons of sauce mixture to the meat


5. Mix sauce into meat, then add the remaining ingredients. Mix again.


6. Pack a loaf pan with the meat mixture, cover with foil, and bake for about 30 minutes.


7. Remove foil and drain fat.


8. Cut the meatloaf (while in the pan) into eight separate slices.


9. Pour remaining sauce over meatloaf.


10. Return to oven and bake another 30 minutes, uncovered.


11. Allow to cool slightly before serving.

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